Every day is another opportunity for us to go out and chase that dream! No matter how big or small that dream is, while we still believe we can achieve it, there is a chance we will ❤❤🏝🏝🤸♀️🤸♀️ It’s when we stop believing or just completely stop and give-up that the chances of achieving our dreams are diminished 🤸♀️❤🏝🎯✌ Are you doing a whole heap of things that you really don’t want to tomorrow? or have you got a day full of your favourite things? Learning to tune in to what I really want to do and what I don’t has helped me to free up more time for things and people that are super important to me. My life is better and I am.doing more of what brings me.joy than not, so I know I am on the right track.
#365redfaces actually began in October 2015 when I was ‘once and for all’ sick of ‘falling off the band wagon’ and gaining weight again & again!
I likened my weight fluctuations to a roller coaster ride and I was absolutely sick of it!
My health suffered and I started getting sick regularly, plus I made it to within 1kg of my goal weight 3 times over ten years! Whenever I was close to my goal, I’d be super happy and start eating again and quickly fall back into bad habits.
At my heaviest I weighed 120 kilograms (264.5 pounds), however that’s another story!
I was the queen of excuses, but let’s get to the good bit!
In October 2015 I was fortunate enough to attend an absolutely inspiring talk by STEVEN BRADBURY, the LAST MAN STANDING. Steven is the Aussie that won the first ever gold medal at the Winter Olympics.
Every Aussie knows his ‘story’. The man that was ‘lucky’ enough to WIN gold after all his competitors fell over. We all know what doing the ‘Steven Bradbury’ is. I listened to Steven’s story and learned that he well and truly deserved his gold medal and more, so I decided it was time to call the ‘BRADBURY in ME’ to ACTION!
And so my journey began. I contacted my friend, a personal trainer and invested in 3 sessions a week with her. I didn’t lose any weight for the first two weeks because my diet hadn’t changed.
I started eating better because I didn’t want to WASTE all of my hard work.
By December I had gone from 84kg down to 77 kilos and I went from a 5 in the ‘beep test’ to a 9 in the ‘beep test’. I was fit enough to be in the ARMY!
Nothing could stop me now!
Over Christmas I lost another 2kg and became anxious about the New Year. I wasn’t sure what I was going to commit to for my New Years resolution. I asked my dad what I was good at… and what I was put on this earth for.
My dad responded that I was born with two ears and one mouth but sometimes I got these confused. He’s a bit of a joker but this is true! I really love to talk and I am passionate about being passionate! I thought: If I put my mind to something at WORK and succeed, then why haven’t I met my WEIGHT LOSS GOAL YET?
I was motivated to make 2016 my year!
I decided to see the New Year in by making the BEST decisions for ME! I contacted my personal trainer again and asked her if she would be interested in doing a PT session first thing on NEW YEARS day. She was keen! YES!
Waking bright, fresh, and hangover free (there’s a first for everything! haha) my PT SMASHED me!
We did sprints, boxing, and all sorts of high endurance cardio training.
I was pooped! (buggered)
Christie and I ‘high-fived’ at the end of it (she did the whole workout with me) and I was off to a great start to the year AND my face was BRIGHT RED!
Almost an hour later I was at the local car wash and caught a glimpse of my face in the mirror, and it was STILL RED!
I laughed and thought I’d take a SELFIE. I started thinking about a funny slogan or hashtag to add to it: ‘While you are nursing your hangovers’… or something along these lines… ‘RED FACED is beautiful’… and then I realised I still didn’t have a NEW Years resolution, I felt AMAZING, and I wanted to feel like this every day!
So #365redfaces was born!
To keep accountable and stick to my resolution this time, I decided to be brave and share my journey on Social Media. I chose Instagram as I didn’t have many followers and I didn’t want it to be ‘too much’. I thought I might annoy people if I put a face pic on Facebook every day. With Instagram people could choose if they wanted to follow me or not.
Now just over half way there and my entire life has changed!
I have people I don’t even know following me, and all thanks to a regional newspaper: The Toowoomba Chronicle for noticing a post I made and writing a story about me.
I had started posting on Facebook inviting people to come and get #RedFaced with me once a week. I’ve met some amazing people from this!
Since new year’s day, The Toowoomba Chronicle wrote about me and not long after, a journalist from That’s Life! magazine got in touch to share my story and it’s just becoming more and more amazing!
Here are three articles from the Toowoomba Chronicle:
Here is a snippet of some of the Media Outlets that shared my story.
I would receive inboxes from people from all over the world & it was incredible! 4 years later and I am still ‘red facing’ everyday & am helping everyday people to reach their weight loss goals, just like I did!
If you are ready to change your life for the better, and know that you need a little push to get yourself into gear, get in contact with me and join my online program! (& don’t forget to subscribe!)
Sometimes we don’t feel like cooking, so it’s comforting to know that there are healthier options out there for those times when we just couldn’t be bothered cooking, or when we meet friends over a breakfast or dinner.
Personally I think it’s easy to eat healthy for breakfast when dining out, with many Aussie cafes embracing the ‘healthier lifestyle’ trend that I hope sticks around! Anything from Acai Bowls with house made granola to eggs and bacon & smashed avo on organic sourdough, the healthier options are everywhere when you are looking for them.
These days, almost every place you go will be accommodating to gluten and dairy free needs, and are often happy not to put butter on your bread too, as long as you ask. With a few polite questions, you can quickly create a dish into nutritious guilt-free fuel & be on your merry way to your next meal.
When we start thinking about fueling our bodies rather than eating for pleasure, our food choices start to change. I know that we can just as easily fall back into bad habits and that’s why I think it’s important to be armed with as much knowledge as possible. Knowledge can empower us to make better choices.
If you can think of any other healthy options, or if you’ve come across a menu you don’t know what to choose, let’s talk it out. Let me know and we will make the best choice together.
Bye Bye Guilty Eating and Hello to Eating for Health and Happiness!
I’m currently working on a more comprehensive list which will include as many dining out places in Australia as possible. (I purposefully wanted to keep this guide simple and with room for imagination to help empower you to make your own healthier choices.)
If you have any great ‘healthier options’ you’d like to share, please email me: email@example.com
Alternatively, go to the HOME page –> Contact Me –> Complete the form and submit. I will respond within 48 hours.
For me it’s important that food TASTES good otherwise I won’t eat it. It is just as important to me that I know what I am eating & that the recipe is quick and easy to follow. This recipe meets all of these requirements, so I have to share it with you!
Healthy Oat Biscuits
1 cup (100g) oats – blitz in a food processor for 10 – 12 seconds to break up
¾ cup almond meal
1 ½ tsp ground cinnamon
1/2 tsp baking soda (optional)
2 tbsp (28g) coconut oil (melted)
2 medium eggs, room temperature
¼ cup honey (or 100% maple or Rice Malt Syrup)
¼ cup (40g) cranberries or blueberries (frozen works well)
In a large mixing bowl mix together the oats, almond meal, spices, and salt. In a separate bowl, whisk together the coconut oil & egg. Stir in the honey (melt if necessary). Add in the dry mixture to the wet ingredients, stirring just until incorporated. Fold in the blueberries. Chill the batter for at least 20 minutes (I usually clean up my mess in this time ha ha!)
Preheat the oven to 170 Degrees Celsius and line a baking tray with baking paper
Drop the batter into 15 rounded scoops onto the baking paper, and flatten slightly with the back of a spoon. Bake (at 170 Degrees Celsius) for 11-14 minutes. Let the biscuits cool on the tray they were cooking on for 10 minutes before transferring to a wire rack & enjoy!
Notes: It’s important to measure both the oats and almond meal correctly. Too much of either will dry out the cookies and leave them crumbly instead of chewy.
Get your hands on some incredible recipes which will help you easily transition to a healthier lifestyle!
We are so incredibly proud of this cook book and cannot wait for you to check it out!
We are passionate about helping educate young people about healthy food options too, so please share with the little ones!
This cookbook is filled with healthy ideas to common favourite meals including Nachos, Reef & Beef, Chicken Parmy & a Big Breakfast!
Some of the the recipes in this cook book are featured in the 14 day meal plan as well as ideas for food swaps and information about different ways to gain more nutrients and less chemicals in your diet.
MY WHY. By Brooke xx
I was in our local health food store only two weeks ago (end of August, 2017 ) and I ran into a lady I’ve know for many years but haven’t seen for a long time. She was talking about how her son had dairy and wheat intolerance’s and she was struggling to make him delicious sweets so he didn’t feel he was missing out… well a 5 minute stop in at the Health Food Store turned into a 45 minutes conversation – a copy of my cook book lent to her so she could write down all of our recipes! She contacted me and said the chocolate recipes were a lifesaver! It was this moment that inspired me to keep going and push on through the tough times to get the message out there and help as many people as possible, especially young people by educating them about REAL FOOD.
I am determined to help irradiate Type 2 diabetes, and ADHD and other issues that our young people are being faced with, that they don’t have to. In many industries the use of chemicals is regulated, however this is not the case in the food industry.
The way foods are made is not regulated, and the more I learn, the better I become with my food choices.
Ever since I have started to pursue the BEST foods to fuel my body, I have had to learn how things are made to help make informed decisions about what I put in my stomach.
All foods within our cook book have been created with the greatest care, however some product ingredients can change and we cannot guarantee that all are dairy and gluten free, however the majority of our recipes are and we suggest you research each ingredient if you have severe allergies to any either of these ‘foods.’
The Darling Downs Newspaper: The Toowoomba Chronicle first amplified me into the media spotlight when they published a story about the #365 Red face Challenge I started, and most importantly an open invitation for anyone and everyone to join me EVERY monday for a FREE workout to get #REDFACED together!
#LetsGetRedFaced has been amazing! Now in the colder months of the year – I moved our workouts to the local PCYC gym, and as I get #REDFACED every day – there is ALWAYS an opportunity to come and join me xx Check out the Chronicle’s latest update on my progress. I am so grateful for their ongoing support xx
CHECK OUT MY YOUTUBE VIDEO AT THE BOTTOM OF THIS POST:
This will give you some great ideas of foods to add to your next shop that are really good for you and actually help you to stop craving all the bad foods that make us so addicted to them!
If you buy healthy groceries, you are making a decision to eat healthy at home. Progressing to a life of eating wholesome and nutritious foods is the BEST way to not only remain well, but also to save money!
If you were to buy takeaway foods for every meal for an entire week, or buy a whole trolley (cart) of groceries – you are going to save MONEY! If you aren’t motivated to eat healthy, maybe you can be motivated by saving money!!??
What I eat now is a LOT different to what i used to eat when I started out. I looove cheese and milk and have only this year (June 2016) finally eliminated them from my permanent diet.
I do however love to indulge in chocolate and treats to keep my body guessing so I still do have dairy and wheat on occasions.
Feel free to also ‘follow’ me on Instagram (brooke.saxby) & Facebook (Brooke ‘Redface’ Saxby to learn more about what I eat and how I no longer battle with the scales to determine my happiness!!