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An easy recipe to make a ‘healthier’ version of store bought chocolate.


150 g (approx) COCONUT OIL

CASHEWS or ALMONDS (Unsalted & Raw/ Natural)

3-4 Tablespoons Cacao

1 Teaspoon Natural Vanilla Essence

3 Tablespoons Honey


Tray with edges

Baking Paper

Food Processor


Heat Proof Bowl

Metal Spoon

Follow the video above or read through these written instructions:

1. Add the raw nuts of choice to a food processor and blitz a couple of times to make chunky pieces.

2. Add some boiling water to a saucepan and return to the boil

3. Once boiling, reduce heat & cover saucepan with a heat-proof dish

4. Add Coconut Oil to the heat-proof dish and if the oil is solid, allow it to melt and warm up.

5. Add Cacao and stir through with the metal spoon

6. Add Vanilla Essence

7. Add Honey and continue stirring until it all blends together

8. Once all of the ingredients in the heat-proof dish are combined well, remove from the heat

9. Prepare Your Tray for the refrigerator by lining with baking paper slightly longer than the tray

10. Add the chunky nuts to the warm chocolate mixture and stir well.

11. Transfer all the ingredients to the Tray lined with Baking Paper.

12. Refrigerate for 1 hr & 30 minutes before serving & enjoy!

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